Shrimp Dip
Kerry Keels
ingredients
- 1 pound shrimp, boiled, peeled, deveined, chopped
- 1 pint of mayonnaise
- 16 ounce package cream cheese
- 1 lemon, juice
- 1 garlic clove, minced
- Green pepper, diced
- 2-3 celery stalks, diced
- 1 1/2 - bunches green onions, finely chopped
directions
Beat mayonnaise, cream cheese and lemon juice together until smooth. Add garlic, pepper, celery, onion and shrimp and stir. Set in refrigerator overnight. Serve with crackers.
Source: Joy Henderson
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