Herb, Zucchini & Lemon Pasta
Leann
Toss fresh garden ingredients together with pasta for an enjoyable light supper.
ingredients
- 8 oz (2 3/4 cups) uncooked dried rotini (corkscrew or pasta twists)
- 1/4 cup light butter
- 1 cup chopped red onion
- 3 medium (3 cups) zucchini, sliced 1/4-in.
- 1/4 cup freshly grated parmesan cheese
- 2 medium tomatoes, cut into wedges
- 2 tbs. lemon juice
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
directions
- 1
1. Cook rotini according to package directions. Drain.
- 2
2. Meanwhile, melt butter in 12-in skillet over medium heat; add onion and zucchini. Cook, stirring occasionally, until zucchini is crisply tender (5-7 minutes).
- 3
3. Add cooked rotini and all remaining ingredients. Cover; let stand 2 minutes or until tomatoes are heated through.
Source: Leann
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews