Cornish Hens with Scallion Butter and Lime

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Sue Byrom

ingredients

• 4 tablespoons butter, at room temperature
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon salt
• Fresh ground black pepper
• 2 Cornish hens (about 1 1/4 pounds each), whole or halved
• 1 scallion including green top, chopped
• Lime wedges, for serving

Source: Sue Byrom

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