Roasted Parmasean Asparagus
Jessica Von Glamour
Roasted in olive oil and topped with parmesan cheese, asparagus has never been so good! Bon Appétit!
ingredients
- fresh asparagus
- olive oil
- salt, plus extra for sprinkling
- black pepper
- parmesan cheese
directions
- 1
Preheat the oven to 400 degrees F.
- 2
Cut off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss with tongs, to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp. Top with parmesan cheese.
Source: Jessica Von Glamour
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