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Chicken Tagine

SueSue Byrom

Preserved lemons are available at many Middle Eastern Markets and at some Whole Foods Markets, where two lemons cost about $1.50. They keep for months.

servings:Serves 4

Ingredients

  • 1/2 teaspoon saffron threads
  • 1/2 teaspoon salt
  • 1 preserved lemon
  • 1 clove garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1 red onion, coarsely chopped
  • 1 tomato, peeled and chopped
  • 1 tablespoon ghee or butter
  • 4 whole chicken legs (thighs and drumsticks)
  • 2 tablespoons olive oil
  • 1 cup water
  • 1/2 cup pitted green olives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh coriander
Chicken Tagine photo
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