Chicken Tagine
Sue Byrom
Preserved lemons are available at many Middle Eastern Markets and at some Whole Foods Markets, where two lemons cost about $1.50. They keep for months.
ingredients
- 1/2 teaspoon saffron threads
- 1/2 teaspoon salt
- 1 preserved lemon
- 1 clove garlic, crushed
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1 red onion, coarsely chopped
- 1 tomato, peeled and chopped
- 1 tablespoon ghee or butter
- 4 whole chicken legs (thighs and drumsticks)
- 2 tablespoons olive oil
- 1 cup water
- 1/2 cup pitted green olives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh coriander
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