Curried Shrimp with Crispy Pea Pods
Alison Roberts
ingredients
- 1 lb shrimp
- 1/4 lb snow peas
- 1 red bell pepper sliced in thin strips
- 1 small onion, chopped
- 3 tbs olive oil
- 1 tbs curry powder
- 1/2 tsp salt
- 1/2 tsp chicken bouillion
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper
- 1 tsp flour
- cooked rice
directions
- 1
In a large skillet heat oil and cook chopped onion
- 2
Stir in curry powder, salt, bouillion, ginger and crushed red pepper. Cook 1 minute
- 3
Add shrimp, peas and bell pepper until peas are tender crisp
- 4
In a separate cup, mix 1/2 cup water and 1/4 tsp flour, add to shrimp
- 5
Cook until liquid boils and thickens.
- 6
Serve with rice
Source: Alison Roberts
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