Grilled Vegi Panini
Gretchen Costa Moran
ingredients
- Marinade
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 4 grilled thin slices of eggplant
- 8 grilled thin slices of zucchini
- 6 oz. roasted red pepper
- 4 oz. provolone cheese
- sundried tomato mayo
- 2 oz. olive tapanade
- 2 oz. arugula
- 1oz. thinly sliced red onion
- pesto as needed
- your choice of bread
directions
- 1
Toss eggplant and zucchini in marinade immediately before grilling. Spread sundried tomato mayo, olive tapanade, and pesto on bread. Place grilled vegetables, roasted red peppers and provolone cheese on bread. Put sandwich in a panini press or countertop grill until cheese is melted. Remove sandwich from grill and add arugula and sliced onions to sandwich.
- 2
Amount of ingredients used varies per sandwich depending on the size of bread that you choose to use.
Source: Pangaea Rest./ ATL
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