Kebab Koutbane (Beef Kebab)
Shelby Holman
Appetizer Kebabs in a Moorish Marinade. Daniel and Joshua love these!
ingredients
- 1 lb. fillet of beef or steak cut into 3/4-inch cubes (approximately 32 cubes)
- 1/4 cup onion, finely chopped
- 2 Tbs. parsley, finely chopped
- 1/2 cup olive or salad oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 tsp. ground coriander(optional)
- 1/2 tsp. ground cumin (optional).
directions
- 1
In an 8 x 10-inch shallow baking dish, prepare the Moorish Marinade:
- 2
Combine: onion and parsley.
- 3
Blend: olive or salad oil,
- 4
salt, pepper, garlic powder,
- 5
ground coriander, and ground cumin.
- 6
Blend the beef cubes with the marinade and allow the mixture to marinate for several hours.
- 7
Thread pieces of beef on a 6-inch metal or bamboo skewer.
- 8
Grill or broil using a hot fire, basting occasionally with the marinade. Arrange 1 KEBAB KOUTBANE on a small plate.
- 9
Garnish with tomato slices and parsley sprigs at the side of the plate.
Source: Moroccan Website
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