Greek Salad with Lemon Vinaigrette
Mary cugini
ingredients
Salad- 1 large bowl of Mixed Greens (bibb, mixed organic field greens)
- 1/4 cup Feta Cheese
- 1/4 cup walnuts
- 1/2 red onion
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Lemon Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/3 cup of fresh squeezed lemon juice
- 1/4 cup chives
- 1 tablespoon of minced shallots
- 1 tablespoon of Dijon mustard
- salt and pepper to taste
directions
- 1
Clean and toss greens into a serving bowl and chill until ready to serve. Heat olive oil on medium low heat, add sliced red onion and cook until softened, about 7 minutes.
- 2
When onions are soft add the balsamic vinegar and remove from heat. Set aside. Make vinaigrette by combining all ingredients in a covered container and shaking well until blended.
- 3
Assemble salad. toss salad with lemon vinaigrette. You may then add walnuts and feta cheese and toss or top each salad individually at the table.
- 4
Finish each plate with a spoonful of onion.
Source: Mary
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