Red Beans and Rice
Mary Cobb
ingredients
- 1 lb red beans
- 10 cups water
- 1 bunch green onions
- 1/2 red onion, chopped
- 2 stalks celery
- 2 cloves garlic
- 1 t sage
- 1 lb beef or andouille sausage
- 1 c diced ham
- 4 - 5 bay leaves
- Cooked rice
directions
- 1
Chop all the vegetables.
- 2
Cover beans with water, boil until tender (about 2 hours), stirring occasionally.
- 3
During the last hour add all other ingredients and bay leaves. Boil slowly and stir often.
- 4
Serve in crock type bowls and top with cooked rice.
notes
This recipe was shared with me from a co-worker from New Orleans
Source: Mary Cobb
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