a sugarless brownie recipe
Ashley Trotter
ingredients
- .5c butter
- .25c unsweetened cocoa powder
- 2 eggs
- 1c xylitol
- .75c coconut or nut flour
- .125t salt
- .25c whole milk
- .5c chopped walnuts, pecans, or almonds
directions
- 1
preheat to 350
- 2
on medium heat, melt together butter and cocoa
- 3
remove from heat and set aside
- 4
beat eggs in a large bowl
- 5
combine dry ingredients
- 6
stir into eggs
- 7
add butter-cocoa and mix
- 8
stir in milk and walnuts
- 9
pour into 8x8 pan
- 10
bake 25-30 minutes at 350
Source: Ashley Mattox
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