Aunt Kathy’s Cake

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Mary Morrison

ingredients

Vanilla Sponge Cake

• 1/2 cup butter (for Ellie use Fleishman’s green label)
• 1 cup sugar
• 2 eggs (for Ellie substitute 1 1/2 TBSP water, 1 1/2 TBSP oil mixed with 1 tsp baking powder)
• 2 cups flour
• a little more than 2 tsp baking powder
• a little less than 2/3 cup milk (use water for Ellie)
• 1 tsp vanilla extract

Butter Cream Frosting

• 2 TBSP butter (for Ellie use Fleishman’s green label)
• 1 cup powdered sugar
• Dash vanilla extract
• Heavy cream (omit for Ellie)

See full recipe

Source: Mary Morrison

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