Smoked Turkey Wraps

Makes 6 wraps

ingredients

6 sun-dried tomato-basil or spinach herb 10-inch tortilla wraps
one 7-ounce container roasted red pepper or other flavor hummus
3/4 pound very thinly sliced smoked, cracked-pepper, Salsalito, or other spicy turkey
Boston or Bibb lettuce leaves, washed and dried
1/4 red onion, slivered
2 tomatoes, thinly sliced
12 slices bacon, cooked crisp
salt and pepper

1
Heat each wrap for about 10 seconds in a hot skillet or in the microwave.
2
Spread each wrap with hummus, spreading to within 1 inch of the edge all around. In the center of each wrap, place some smoked turkey, a lettuce leaf, 2 or 3 onion slivers, and 2 tomato slices. Top with 2 slices of bacon and sprinkle with salt and pepper. Fold in each side of the wrap, then roll tightly from the bottom. Wrap each tightly in plastic wrap.
3
To serve, cut each wrap into halves or thirds.