Crockpot Posole Verde

prep time:: 10 min

Makes 6-8 servings

A quick posole that’s tasty enough for guests.

ingredients

1 lb pork tenderloin, cubed
1 pkg. chipotle chicken sausage, sliced
1 lg. red onion, quartered and sliced
3 cloves garlic, minced
2 cans hominy, drained
1 can kidney beans, drained
1 lg. can whole tomatillos, drained
3 sm. Cans diced green chilis, drained
1 14-oz. can chicken broth
1 tbsp. mild chili powder
2 tbsp Cumin
1 tsp. oregano
Salt & pepper to taste

directions

Layer onions, garlic, meats in crockpot. Then top with tomatillos, chilis, broth and spices. Break up tomatillos as you mix. Cook on low 8-10 hours, or on high 4-6 hours. Top with chopped fresh cilantro and a wedge of lime.

notes

This makes around 6-8 dinner servings, plus a lunch or two. You’ll need to add more broth when reheating, so it stays soupy. Also freezes really well.

Source: Gayle