Blender Banana Bread
Billie
Easy, quick and a great way to use up old bananas
ingredients
- 2 eggs
- 1/3 cup soft shortening
- 2 ripe bananas, peeled and sliced
- 2/3 cup of sugar
- 1 3/4 cups sifted unbleached flour
- 3/4 teaspoon baking soda
- 1 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
directions
- 1
Preheat oven to 350 degrees
- 2
Grease 8 x 4 inch loaf pan
- 3
Mix eggs, shortening, bananas, and sugar in blender container. Blend for 30 seconds or until smooth. Sift dry ingredients into a large mixing bowl. Add blender ingredients and stir until just combined. Pour into prepared loaf pan.
- 4
Bake for 45 minutes or until lightly browned. Cool on rack.
Source: Adapted from Amy Vanderbilt Complete Cookbook
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