CHEESY CREAMED CORN
UCP Adult Class
ingredients
- 3 16 ounce packages frozen whole kernel corn
- 1 8 ounce package cream cheese cubed
- 1 3 ounce package cream cheese cubed
- 3 tablespoons milk
- 3 tablespoons water
- 1/4 cup butter or margarine
- 2 tablespoons sugar
- 6 slices American cheese cubed
directions
- 1
Place all ingredients in a crock pot; mix well. Cook on low heat for four hours or until cheese is melted. Add milk as needed.
- 2
Variation: can use two bags yellow corn and one bag white corn.
Source: Caroline Wheatley
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