North African Chickpea Salad

prep time:: 15 min

Makes 6 servings

ingredients

2 (15.5 ounce) cans chickpeas, drained and rinsed
1 carrot, peeled and grated
1/2 cup raisins
2 Tablespoons fresh mint leaves
2 tablespoons extra virgin olive oil
1 1/2 tablespoons juice from 1 lemon
1 small garlic clove, minced or pressed (about 1/2 teaspoon)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
salt and ground black pepper

directions

Toss the chickpeas, carrot, raisins, and mint together in a large bowl. Whisk the oil, lemon juice, garlic, cumin, and paprika together in a small bowl, then toss with the chickpeas and vegetables until combined. Season with salt and pepper to taste. (The salad can be refrigerated in an airtight container for up to 3 days. Season with additional lemon juice, salt, pepper, and oil as needed before serving.)

Source: cami