Rum Balls
ingredients
- 1/4 cup Rum or Whiskey
- 3 cups Vanilla Wafer crumbs
- 1 cup powdered sugar (plus extra for coating)
- 1 cup Eagle brand milk
- 1 1/2 cups pecans, chopped
directions
- 1
Combine crumbs, sugar and nuts
- 2
Combine milk and rum (in another bowl)
- 3
Mix crumb mixture and milk mixture
- 4
Shape into balls, roll in reserved powdered sugar, store in refrigerator
Source: Judy

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