Rum Balls

JenniferJennifer

ingredients

  • 1/4 cup Rum or Whiskey
  • 3 cups Vanilla Wafer crumbs
  • 1 cup powdered sugar (plus extra for coating)
  • 1 cup Eagle brand milk
  • 1 1/2 cups pecans, chopped

directions

  • 1

    Combine crumbs, sugar and nuts

  • 2

    Combine milk and rum (in another bowl)

  • 3

    Mix crumb mixture and milk mixture

  • 4

    Shape into balls, roll in reserved powdered sugar, store in refrigerator

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