Tony Lukes Italian Roast Pork Sandwich

South Philly favorite. Start early because it has to cook slowly until it falls it apart

  • Broccoli Rabe

  • 1 lb broccoli rabe

  • salt

  • 3 quarts water

  • ¼ C oil oil

  • 2-3 garlic cloves, chopped

  • salt

  • ¼ to ½ tsp read pepper flakes

  • Crusty Italian rolls

  • ½ lb sharp provolone cheese

  • Turn crock pot on high setting

  • If roast comes in netting remove but keep intack you’ss be using later

  • Mix next 6 ingredients in bowl

  • Spread the port roast out on clean surface

  • If there are any large thick sections of meat score with a knife.

  • Rub ¾ of the mixture over the meat.

  • Roll the roast back up and place back in netting.

  • Place the roast in the crock pot and cook at high for 20 minutes

  • Turn down to low and cook at least 3 hours longer or untill the port is falling apart.

  • Remove pork from truss or netting shred into large chuncks, remove large pieces of fat.

  • Return to juices in crock pot

  • For the Rabe Wash throughly and cut about ½ inch off bottom

  • Cut florets off top set aside

  • Bring 3 qts salted water to boil

  • Add broccoli rabe leaves and stem and cook about 8 minutes then add the florets and cook until tender 5-7 minutes.

  • Drain

  • Reserve ¼ - ½ Cup of the cooking liquid.

  • In deep frying pan begin heat olive oil,red pepper flakes and garlic together over medium heat.

  • Once the garlic begins to saute begin to time about 2 minutes --drain

  • Sauet the broccoli rabe about 3-5 minutes longer and then add the cooking liquid to pot.

  • Assemble on toasted roll

  • Add prove to roll ,hot meat, cheese melts top with broccoli rabe

notes:

This is fun and really good

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