PEACH KUCHEN

ingredients

2 cups sifted flour
2 tbspns sugar
1/4 tspn baking powder
1/2 tspn salt
1/2 cup butter
12 canned peach halves well-drained (2 large cans) or equal amount fresh peaches
1 cup light brown sugar
1 tspn cinnamon
2 egg yolks
1 cup heavy cream + extra for whipping

1
Preheat oven to 400.
2
Use 9" spring form pan.
3
In large bowl, mix flour, sugar, baking powder, salt.
4
With 2 knives or a blender, cut inthe butter to the flour mixture until consistency of cornmeal. Sprinkle mixture over bottoms & sides of a greased 9" spring form pan.
5
Place peaches cut side down over dough.
6
Combine brown sugar & cinnamon - sprinkle over peach halves. Bake 15 minutes.
7
Mix egg yolks with cream, pour over baked peaches , continue to bake 30 min longer or till brown and topping appears set.
8
Cool & serve with whipped cream or ice cream.