Ross’s Red Pepper Bisque

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DEBORAH SIMON

ingredients

• 5 large red peppers
• 3 1/2 cups chicken broth
• 1 tsp paprika
• 1/2 cup Romano cheese
• hot pepper sauce
• 3/4 cup whipping cream
• 1tbsp olive oil
• 16 large shrimp
• 3 tbsp fresh basil
• 1 tsp sugar

Source: DEBORAH SIMON

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