Chickpea and Zucchini Salad
Shenna
ingredients
- 2 tbsp. fresh lemon juice
- 1 tbs.fresh lemon zest (about 1/2 lemon rind)
- 1/4 c. extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 c. chickpeas (garbanzo beans)
- 2 medium green zucchinis, diced into 1/2" cubes
- 1/2 c. frozen corn, thawed
- 1 c. diced fresh tomato
- 1/2 c. small red onion, sliced thin
- 5 romaine lettuce leafs, chopped
- 1 oz. parmesano reggiano cheese, shaved or shredded
directions
- 1
For vinaigrette, whisk to combine lemon juice, zest, olive oil, salt, and pepper.
- 2
For salad, combine, chickpeas, zucchini, corn, tomato, and lettuce.
- 3
Dress with vinaigrette. Top with parmesan cheese.
Source: Shenna
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