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East Hampton Clam Chowder

AmandaAmanda
servings:Makes 6-8 servings
total time:
45 min

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, divided
  • 2 cups chopped yellow onions (2 onions)
  • 2 cups medium-diced celery (4 stalks)
  • 2 cups medium-diced carrots (6 carrots)
  • 4 cups peeled medium-diced boiling potatoes (8 potatoes)
  • 1 1/2 teaspoons minced fresh thyme leaves (1/2 teaspoon dried)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 quart (4 cups) clam juice
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 3 cups chopped fresh chowder clams (1 1/2 pounds shucked clams)
East Hampton Clam Chowder photo
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