Onion Soup

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Laura Lazar

ingredients

• 5 cups yellow onions
• 6 tablespoons butter
• 1 quart of vegetable or chicken stock
• 3 tablespoons dry white wine
• 1/2 teaspoons dry mustard
• dash of thyme
• few dashes of white pepper
• salt to taste (1-2 teaspoons)
• 2 small cloves garlic crushed

Source: Laura Lazar

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