Root Beer Float Cupcakes
Keira
ingredients
- 1 C rootbeer soda
- 1 t apple cider vinegar
- 3/4 C sugar
- 1/3 C canola oil
- 1/2 t vanilla extract
- 2 t rootbeer extract
- 1 1/3 C flour
- 3/4 t baking soda
- 1/2 t baking powder
- Pinch of Salt
directions
- 1
Combine the soda and vinegar and let stand for a few minutes.
- 2
Add in the sugar and oil, whisking vigorously until slightly frothy.
- 3
Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix.
- 4
Fill cupcake liners approximately 3/4 of the way to the top.
- 5
Bake at 350 F for about 18 - 22 minutes.
Source: Keira
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