Burrito Casserole

Great Casserole

ingredients

1 Can Enchilada Sauce
1 Can Brown Gravy or 1 Packet Powdered Brown Gravy Mix - Mixed according to package directions
1 Can Tomato Sauce
2 lbs Ground Beef(Sirloin, chuck or hamburger)
2 Packets Taco Mix
1 Can Refried Beans
2 8 oz Packages Mexican Blend Cheese
10 Corn or Flour Tortilla Wraps
Lettuce if desired
Tomatoes if desired

1
Grease 11x13 baking pan and preheat oven to 350 degrees.
2
Mix together enchilada sauce, tomato sauce and brown gravy. Warm either on stove or microwave.
3
Fry ground beef, drain fat. Mix together with taco mix according to package direction and add refried beans. Cook until excess moisture is absorbed.
4
To assemble, warm tortillas for 15 seconds in microwave. Put just enough enchilada sauce mix in bottom of pan to coat thinly. Put 1/4 cup beef mixture down center of tortilla. Top with cheese and roll up jelly roll style. Place in pan. Continue until pan is full. Top with enchilada sauce mixture. Bake for 35 minutes, top with cheese and bake 10 for minutes or until cheese is melted. Top with lettuce and tomato if desired.

Source: Amy Kaminski