'Wild' Croquettes
IR
Inspired by ’Potato Latkes’...
ingredients
- 4 large desiree potatoes
- 2 eggs, free range
- 1-2 garlic cloves
- 1/2 cup Panko or breadcrumbs
- 1/2 to 3/4 cup olive oil or canola oil
- Sea salt
- Freshly ground black paper
directions
- 1
Peel the potatoes and soak in cold water (10 min). Next, dry the potatoes with a clean tea towel.
- 2
Roughly grate the peeled potatoes with a peeler, so you get thin & wide slices (the ‘wild’ effect). Wring out as much liquid as possible - it’s essential for the crisp finesse.
- 3
Add 2 beaten eggs, 1-2 finely cut garlic cloves, 1/2 cup Panko (or bread cramps), salt and paper. Mix gently.
- 4
Heat 1/2 cup oil in a nonstick pan over moderately high heat until hot (not smoking…). Now, working in batches of 4 croquettes, spoon about 2 tablespoons of mixture per croquette into the pan (it’s OK to get design wild shapes…). Fry until golden on both sides.
- 5
Drain on paper towels and keep warm in oven till all croquettes are made.
- 6
To serve with sour cream and chopped spring onion.
- 7
Enjoy :)
notes
Another serving suggestion: top with parmesan cheese, and grill 2 min in oven. Yammi!
Source: IR
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