Easy Chocolate Mousse
Candy
Rich Dessert
ingredients
- 6 envelops (1oz each) Milk Chocolate Hot Cocoa Mix
- 1/4 c boiling water
- 1/2 tsp vanilla
- 1 container (16oz) frozen nondairy whipped topping, thawed
- In a large bowl, combine cocoa mix with water until dissolved. Stir in vanilla. Gently fold together cocoa mixture and whipped topping until well blended. Refrigerate 30-40 minutes until firm
directions
In a large bowl, combine cocoa mix with water until dissolved. Stir in vanilla. Gently fold together cocoa mixture and whipped topping until well blended. Refrigerate 30-40 minutes until firm
notes
Can also be served in individual custard cups.
Source: Momma
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