Cheesy Potato Bake

ingredients

2 tbsp butter
3/4 cup onion, finely chopped
3 tbsp green pepper, finely chopped
3 tbsp red pepper, finely chopped
1 cup milk
1 1/2 lb. all purpose potatoes, peeled
1 1/2 cups shredded Swiss cheese
3 eggs, beaten
1 tsp salt
1/4 tsp pepper
Additional cheddar cheese

directions

Melt butter in a medium saucepan. Sauté onion, green and red peppers until vegetables are tender; set aside. Pour milk into a large bowl. Shred potatoes into milk. Stir in 1 1/2 cups Swiss cheese, eggs, sautéed vegetables, salt and pepper. Pour potato mixture into greased 8” square baking dish. Sprinkle additional shredded Swiss cheese on top. Bake in preheated 350° oven for 45-50 minutes or until done. Cut into squares and serve.

Source: Jessica