Brunch Enchiladas

ingredients

2 cups ground fully cooked ham or Italian sausage
1/2 cup sliced green onions
1/2 cup finely chopped green pepper and red pepper
8 tbsp cooking oil
8 flour tortillas, 7"
2 1/2 shredded cheese, divided
4 eggs
2 cups light cream cheese
1 tbsp flour
1/4 tsp garlic powder
2-3 drops hot pepper sauce
Salsa
Sour cream

directions

In a skillet, sauté ham, onion and green and red pepper in oil until vegetables are tender. Place 1/2 cup down the center of each tortilla; top with 3 tbsp cheese. Roll up ad place seam side down in a greased 11”x7”x2” baking dish. In a bowl, beat the eggs. Add cream, flour, garlic powder and hot pepper sauce; mix well. Pour over tortillas. Cover and chill 8 hour or overnight. Remove for refrigerator for 30 minutes before baking. Bake uncovered at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes. Serve with salsa and sour cream.

Source: Jessica