River Crab Key Lime Pie
Melba
Recipe by Chef Rick Davis
ingredients
- 1 1/2 cups graham cracker crumbs
- 3 T sugar
- 3 T unsalted butter, melted
- 10 egg yolks
- Two 14-oz. cans sweetened condensed milk
- 1 1/4 cups Key lime juice
- 1 lime, cut into wedges for garnish
See full recipe
Source: "The Simply Great Cookbook: Recipes and the Experience of Fine Dining from the Kitchens of Chuck Muer"
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