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River Crab Key Lime Pie

MelbaMelba Moss

Recipe by Chef Rick Davis

servings:Makes 1 ten-inch pie


  • 1 1/2 cups graham cracker crumbs
  • 3 T sugar
  • 3 T unsalted butter, melted
  • 10 egg yolks
  • Two 14-oz. cans sweetened condensed milk
  • 1 1/4 cups Key lime juice
  • 1 lime, cut into wedges for garnish
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