Tomato Bacon Squares
Anita Appel
ingredients
- 6 Slices bacon, crisply cooked and crumbled
- 1/3 cup green bell pepper, chopped
- 1/3 cup onion chopped
- 4 medium plum tomatoes, seeded and chopped
- 1 teaspoon dried basil leaves
- 1 package (10 ounces) refrigerated pizza crust
- 2 tablespoons mayonnaise
- 1 garlic clove, pressed
- 3 ounces Swiss cheese, shredded (3/4 cup)
directions
- 1
Preheat oven to 375. Cook bacon over medium heat until crisp, drain on paper towels. Crumble bacon and chop green pepper and onion.
- 2
Cut tomatoes crosswise, seed and chop. Mix together bacon, pepper, onion, tomatoes and basil.
- 3
Roll out pizza dough.
- 4
Mix mayonnaise with pressed Garlic. Spread evenly over crust. Top evenly with bacon mixture and shred cheese over the top.
- 5
Bake 18-20 minutes or until top is bubbly and golden brown.
Source: Anita Appel
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