Roast Beef and Cheddar Panini
Amanda Friendlybeans
ingredients
- 1 tablespoon olive oil
- 1 red onion, halved and thinly sliced
- 1/2 teaspoon balsamic vinegar
- Salt and pepper
- 1/2 cup mayonnaise (I use light)
- 2 tablespoons prepared horseradish
- 4 small baguettes or 1 large baguette cut into 4 pieces, halved lengthwise
- 1/2 lb. roast beef, thinly sliced
- 4 oz. sharp cheddar cheese, sliced
directions
- 1
Heat olive oil in a large sauté pan over medium heat. Add onions and sauté 20-25 minutes until caramelized. Remove from heat. Stir in balsamic vinegar and season with salt and pepper. Set aside.
- 2
Preheat panini grill to medium-high heat (375 degrees).
- 3
Combine mayonnaise and horseradish in a small bowl. Spread a thin layer of horseradish mayo inside the bottom half of each baguette. Add onions, roast beef and cheese and close the sandwich with the top baguette half.
- 4
Grill 6-7 minutes until cheese is melted. Serve immediately and enjoy!
Source: http://paninihappy.com/panini-happy-is-turning-1/
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