Chili
Christine Leber
I’ve given you the basic ingredients for my chili - you decide the quantities of these ingredients.
ingredients
- ground beef
- bacon, cut and cooked to tender (drain oil)
- ribeye roast, cut in cubes 1 1/2 to 2" thick
- ground breakfast sausage
- beef and pork bones (such as neck bones)
- stewed tomatoes
- green pepper, coarsely cut
- brown or yellow onions, coarsely cut
- jalapeno peppers, fresh or jarred (if jarred, drain and rinse)
- chile peppers, fresh or jarred (if jarred, drain and rinse)
- pinto beans, canned
- kidney beans (red and white), canned
- yellow corn meal, cooked thin
- chili powder
- bay leaf
- ground cumin
- salt and pepper
- brown sugar
- garlic powder
directions
- 1
1. Brown all meats, first marinade your cut eye roast in your favorite marinade.
- 2
2. Add canned beans right from the can before serving your chili, no need to further cook your already cooked beans.
- 3
3. Season as much as you want to your own taste.
- 4
Experiment and have fun!!
notes
This recipe was collected while living in McGuire AFB, New Jersey.
Source: Catherine Cibalo's Dad
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