Shrimp and Scallion Panckes
Kathy Yu
ingredients
- 2 garlic cloves
- 3/4 c water
- 2 eggs, beaten
- 1 TB sesame oil
- 3/4 c all-purpose flour
- 1 bunch scallions, cut into thin matchsticks
- 1/2 red bell pepper, cut into thin matchsticks
- 1/2 lb medium shrimp, peeled and halved lengthwise
- 1/4 c vegetable oil, divided
directions
- 1
Preheat oven to 200°F.
- 2
Mince and mash garlic with 3/4 tsp salt, then whisk together with water, eggs, and sesame oil. Whisk in flour until smooth. Stir in scallions, bell pepper, and shrimp.
- 3
Heat 1 TB oil in a 12-inch nonstick skillet over medium-high heat until hot. Stir batter, then cook pancakes in batches. Drain on paper towels, then transfer to rack in oven to keep warm.
Source: Kathy Yu
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