tomato, corn, cucumber salad
Katie
ingredients
- 1 cucumber, diced
- 3-5 roma tomatoes, diced
- 1 can corn, drained
- handful of chopped fresh basil
- 2-3 tablespoons olive oil
- 2-3 garlic cloves minced
- 1/4 cup balsamic vinegar
- salt and pepper to taste
directions
Toss together vegetables and basil in a medium to large bowl. Saute the garlic in a tablespoon of olive oil until golden. Pour over vegetables. Add the remaining olive oil, vinegar, salt & pepper & toss to coat. Serve at room temperature.
Source: Katie
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