Apple Cake
kirsten
ingredients
- CAKE
- 1 1/2 Cups Vegetable Oil
- 1 1/2 Cups Sugar
- 1/2 Cup Firmly Packed Brown Sugar
- 3 Eggs
- 3 Cups All Purpose Flour
- 2 Tsp. Cinnamon
- 1 Tsp. Baking Soda
- 1/2 Tsp. Nutmeg
- 1/2 Tsp. Salt
- 3 1/2 Cups (2 Pounds) Peeled Tart Apples
- 1 Cup Chopped Pecans (Optional)
- TOPPING
- 6 TB Butter
- 6 TB Brown Sugar
- 6 TB Sugar
- 6 TB Whipped Cream
- 1/2 Tsp. Vanilla
directions
- 1
Preheat Oven to 375 degrees. Grease and Flour 10-inch tube pan.
- 2
Combine oil and sugars in large bowl and blend well. Add eggs, one at a time, beating after each addition.
- 3
Sift together dry ingredients and add to wet mixture. Fold in apples, nuts and vanilla.
- 4
Spoon into pan, spreading evenly. bake until cake is done, about 1 hour 45 minutes. Let cool 20 minutes in pan. Remove from Pan and cool on wire rack.
- 5
Before serving prepare topping. Combine all ingredients and bring top boil mover medium heat. Let boil 1 minute.
- 6
Spoon topping over warm cake to serve.
Source: kirsten
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