Dublin Coddle
Tabitha
Lunch
ingredients
- 4 slices bacon, cut into 1 inch pieces
- 1 1/2 cups smoked ham or smoked sausage, cubed
- 4 potatoes, peeled, washed, and sliced into thin rounds
- salt and pepper to taste
- 1/2 t dried marjoram
- 4 green onions, chopped
directions
- 1
1. Preheat oven to 375F
- 2
2. In large nonstick skillet, fry bacon until crisp. Remove and drain on a plate lined with paper towels. Place bacon pieces in a large oven proof casserole dish. Top with cubed ham or sausage.
- 3
3. Remove all but 1 Tablespoon of the bacon fat from the skillet. Add potatoes and return to heat. brown potatoes lightly over medium heat. The potatoes will take on the bacon flavor.
- 4
4. Place potatoes on top of ham and sprinkle well with salt and pepper. Add marjoram.
- 5
5. Add half the green parts of the onions and all the white parts. Save the remaining green parts. Pour enough water over skillet mixture to cover.
- 6
6. Cover with lid and bake for about 45 minutes, or until potatoes are tender when pierced with a fork. Remove, sprinkle with remaining green onion, and serve.
Source: Tabitha
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