Mary's Charo Beans
Mary Cobb
ingredients
- 1 lb dried pinto beans
- 1 pkg good bacon bits OR
- 1 cup chopped ham
- 3 cloves garlic
- 1 can stewed, chopped tomatoes
- 1 tube pork chorizo, cooked (optional)
- 1 onion, chopped
- 2-3 Seeded, chopped jalapenos
- 1 bell pepper, chopped
- 1 t salt
- 1 bunch cilantro, chopped
- 1 beer
directions
- 1
Rinse beans and boil in a large pot of water until tender but still firm, about 1-1 1/2 hours. Add garlic, tomatoes, onion, jalapeno, bell pepper and bacon. Simmer until beans are tender but not mushy.
- 2
Stir in cilantro and beer. Simmer to cook beer down and enjoy!
notes
Great with any Mexican dish. This is a big batch I usually cut it in half.
Source: Mary Cobb
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