Spicy Broiled Shrimp
MaryAnn
ingredients
- 1 lb medium size Shrimp, peeled and deveined
- 3 T butter
- 3 T olive oil
- 3 cloves garlic, minced
- 1/2t ground white pepper
- 1/2t red pepper flakes
- 1/4t cayenne pepper
- 1/4t dried oregano
- 1/2 lemon - juice of
- 1/2C parmesan cheese
- 5 T Italian bread crumbs (or bread crumbs with a little salt, pepper, oregano and basil added).
- 1/4C parsley - minced
- salt - to taste
- 1 lb cooked fettuccini or linguini
directions
- 1
Melt butter with the olive oil in a sauté pan that can be used under
- 2
the broiler.
- 3
When mixture is hot, add the garlic. Toss about and don’t let it
- 4
burn. While it cooks, add the white pepper, red pepper flakes,
- 5
oregano and cayenne pepper, stir well. When garlic looks cooked but
- 6
not brown (3 minutes), add the shrimp. Toss the shrimp about in the
- 7
pan, coating with the spiced oil. Add the lemon juice and keep
- 8
tossing over the heat. Quickly add the parsley, bread crumbs and
- 9
parmesan. Toss to coat completely. The shrimp should now be bright
- 10
pink and cooked through.
- 11
Place the pan under the broiler until cheese looks melted and the
- 12
smell infuses your kitchen. Taste and adjust seasoning if necessary.
- 13
Serve over the cooked pasta, with additional parmesan sprinkled over
- 14
the top.
notes
Great with scallops and shrimp :)
Source: MaryAnn
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