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Summit House Creamed Corn

LaurieLaurie Triefenbach
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Serves 6

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Summit House Creamed Corn photo Save this recipe 12
Serves 6


  • 12 oz. whipping cream
  • 1 lb. frozen kernel corn
  • 1 1/2 T. melted butter
  • 1 1/2 T. flour
  • 2 T. sugar
  • 3 T. Parmesan cheese
  • Pinch white pepper
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Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.

Recipe Notes

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The family has been going to Summit House since it opened, and their cream corn is delish!

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