Free Shipping on 3 TasteBooks or more

Summit House Creamed Corn

LaurieLaurie Triefenbach
servings:Serves 6


  • 12 oz. whipping cream
  • 1 lb. frozen kernel corn
  • 1 1/2 T. melted butter
  • 1 1/2 T. flour
  • 2 T. sugar
  • 3 T. Parmesan cheese
  • Pinch white pepper
Summit House Creamed Corn photo


Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.


The family has been going to Summit House since it opened, and their cream corn is delish!



You must be logged in as a member
to rate recipes. Log In or Join.




add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.