COPPER PENNIES
Tina
ingredients
- 5 c. sliced carrots
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can tomato soup
- 1/2 c. canola or grapeseed oil
- 3/4 c. sugar (I use Xylitol)
- 3/4 c. apple cider or rice vinegar
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. EACH salt and pepper
directions
- 1
Cook carrots until crisp tender. Cool.
- 2
Combine remaining ingredients and pour over carrots. Marinate in refrigerator at least 12 hours.
notes
FROM JEAN
Source: Tina
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