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Zucchini Bread

CaroleCarole Haas
servings:Makes 2 loaves
total time:
1 hr


  • 3 Eggs
  • 2 cups Sugar
  • 3/4 cup Oil
  • 1 tsp Vanilla
  • 2 cups raw, grated Zucchini
  • 2 cups Flour
  • 1 tsp Salt
  • 1/4 tsp Baking Powder
  • 1 Tbl Cinnamon
  • 2 tsp Baking Soda
  • 1 cup Raisins (optional)
  • 1/2 cup chopped Walnuts (optional)
Zucchini Bread photo


  • 1

    Mix eggs, sugar, oil, vanilla and zucdhini. Add remaining ingredients.

  • 2

    Divide into two greased 5x9 inch loaf pans. Bake at 325 degrees for 45 minutes. Cool on wire rack.


This bread freezes well.



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