Rye Bread

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Carole Haas

ingredients

• 2 pkgs Dry Yeast
• 1 1/2 cups Warm Water
• 4 Tbls Brown Sugar
• 2 cups Rye Flour
• 5 cups White, all-purpose, Flour
• 4 Tbls Shortening
• 4 tsp Salt
• 2 Tbls Caraway Seed (optional)

Source: Carole Haas

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