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Rye Bread

CaroleCarole Haas
servings:Makes 2 loaves
total time:
2 hr


  • 2 pkgs Dry Yeast
  • 1 1/2 cups Warm Water
  • 4 Tbls Brown Sugar
  • 2 cups Rye Flour
  • 5 cups White, all-purpose, Flour
  • 4 Tbls Shortening
  • 4 tsp Salt
  • 2 Tbls Caraway Seed (optional)
Rye Bread photo
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