TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Rye Bread

CaroleCarole Haas
Rate this

servings:
Makes 2 loaves
Time:
total time:
2 hr

Save this recipe 1
Rye Bread photo Save this recipe 1
servings:
Makes 2 loaves
Time:
total time:
2 hr

Ingredients

  • 2 pkgs Dry Yeast
  • 1 1/2 cups Warm Water
  • 4 Tbls Brown Sugar
  • 2 cups Rye Flour
  • 5 cups White, all-purpose, Flour
  • 4 Tbls Shortening
  • 4 tsp Salt
  • 2 Tbls Caraway Seed (optional)
Save a shopping List

directions

  • 1

    Combine warm water, yeast, sugar, salt,half the flour, caraway seed and shortening.

  • 2

    Beat 300 strokes, by hand. Stir in remaining flour until well mixed. Let rise in covered bowl 1/2 hour in a warm place.

  • 3

    Stir hard for another minute. Knead lightly on floured surface. Divide and shape into two round or oblong loaves. Place on greased baking sheet and let rest about 15 minutes. Brush top of each loaf with melted shortening. Cut slits in top of each loaf.

  • 4

    Bake at 375 degrees for 45 minutes or until done.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.