Brisket with Apricot Sauce
Sarah
What a perfect meal, sweet and savory with lots of flavor
ingredients
- 5oz Jar of Apricot Jelly
- 2 lb. Brisket
- 1 Tbspn. Sea Salt + 1/4 tspn. for sauce
- 2 Tbspn. Garlic Powder
- 1 Tbspn. Fresh Cracked Black Pepper
- 3/4 cup of Chicken, Beef or Vegetable Stock
directions
- 1
For the Brisket:
- 2
Combine the spices and rub over the meat
- 3
Wrap tightly in plastic wrap and let sit over night
- 4
Pre Heat your Oven to 300
- 5
Heat a non-stick pan over high heat and sear the meat on all sides
- 6
Put the brisket in a roasting pan and cover tightly with tin foil
- 7
Place in oven for 2 hours and 10 minutes
- 8
When the meat is done remove it from the oven, uncover it and let it rest for 15 minutes
- 9
Then thinly slice it against the grain
- 10
For the Sauce:
- 11
Deglaze the pan with 1/2 cup of stock
- 12
Empty the Jelly into the pan and completely combine with the stock
- 13
Mix in the salt
- 14
If it still seems to thick for your likeing add the remianing 1/4 cup until it reaches your desired texture
- 15
Pour the sauce over the meat and serve
Source: Sarah
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