Trendy Pigs in a Blanket
Nicole Swanson
An update to the classic, kids and adults LOVE these. Great as an appetizer or for a brunch.
ingredients
- Mini Organic Chicken Sausage (Archer Farms)
- Refridgerated Crescent Rolls
- Sliced Smoked Gouda
- Honey (optional)
directions
- 1
Preheat oven according to crescent rolls directions.
- 2
Unroll each crescent, top with half a slice of gouda cheese and 1 chicken sausage. Role up, making sure to seal the sides so cheese does not melt.
- 3
Bake according to directions, let cool a few minutes and serve.
- 4
Optional: If you get a sweet maple or apple sausage, you may drizzle a little honey before rolling up for added sweetness.
Source: Nicole Swanson
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