GRAPE SALAD
Tina
ingredients
- 4 pounds seedless Red Grapes
- 1 8oz cream cheese, softened
- 1 8oz sour cream
- 1/2 cup white sugar (splenda or stevia)
- 1 tsp vanilla extract
- 4 oz chopped pecans
- 2 Tbsp brown sugar (opt. for sprinkling on top)
directions
- 1
Mix sour cream and cream cheese together until smooth, mix in sugar or sugar substitute, vanilla, and pecans then fold in grapes until well coated.
- 2
Refrigerate until ready to serve
Source: Charon Anderson
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