JERK CHICKEN NACHOS
Tina
QUICK AND EASY
ingredients
- 6 Cups TORTILLA CHIPS
- 3 Cups DICES OR SHREDDED COOKED CHICKEN
- (a rotisserie chicken works well)
- 2 Cups (8oz) shredded Cheddar and Monterrey Jack cheese blend
- 2 Tbsp Jamaican Jerk Rub, divided
- 1 small yellow or red bell pepper
- 1 Lime
- 2 Tbsp snipped fresh cilantro
- 1/4 cup sour cream and 1 tsp additional Jamaican Jerk Rub (opt)
directions
- 1
*Preheat oven to 425’
- 2
*Arrange chips in slightly overlapping layer on a baking stone or sheet
- 3
*In a med bowl, combine chicken, cheese and 1 Tbsp of Rub,
- 4
*Sprinkle chicken mixture evenly over chips--Bake 5-7 minutes or until cheese is melted
- 5
*Meanwhile dice bell pepper. cut lime in half and juice half of the lime into a small bowl. add bell pepper and remaining Tbsp of Rub and mix well
- 6
*snip cilantro
- 7
*spoon bell pepper mixture over nachos
- 8
*sprinkle cilantro evenly over nachos
- 9
*If desired, combine sour cream and 1tsp of additional rub into a resealable plastic bag:trim corner of the bag to allow sour cream to flow through. Pipe sour cream mixture over nachos. Slice remaining 1/2 of lime and garnish
Source: Tina
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