Layered Taco Dip

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Colleen Klingseisen

ingredients

• 1 can of 16 oz refried beans
• 1 TBSP taco Seasoning Mix
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup Mexican style shredded cheese
• 1 tomato finely chopped
• 1/2 cup chopped green onions
• 2 TBSP sliced pitted ripe black olives

Source: Colleen’s Kitchen

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