Indonesian Rice Salad

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Laura Lazar

ingredients

• 2 cups cooked, cooled brown rice
• 1/2 cup raisins
• 2 chopped scallions
• 1/4 cup toasted sesame seeds
• 1/2 cup thinly-sliced water chestnuts
• 1 cup fresh mung bean sprouts
• 1/4 cup toasted cashews
• 1 large, chopped green pepper
• 1 large, chopped celery (cut diagonally)
• Fresh parsley
• Dressing:
• 3/4 cup orange juice
• 1/2 cup safflower oil
• 3-4 tablespoons Tamari sauce
• 1 tablespoon sesame oil
• 2 tablespoons dry sherry
• juice of one lemon
• 1-2 cloves minced garlic
• 1/2-1 teaspoon freshly grated ginger root
• salt and pepper

Source: Laura Lazar

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